You can even prepare Romesco, a sauce made of cooked and pureed bell peppers. However, remember that bell peppers lack the acidity of tomatoes, so if you prefer a more acidic flavor, you can add a little vinegar. You can also use yellow or orange bell peppers since they all have a similar sweetness to tomatoes. Red Bell PepperĬhoose red bell pepper if you’re looking for another vegetable to replace the tomato in your recipe. However, remember that passata is thicker than tomato puree, so you should add a little water before using it. Therefore, you can use them as a substitute for each other in a 1:1 ratio. Tomato puree and passata have a similar taste and texture. If you find passata, you can successfully replace tomato puree with it and save your recipe. Passata isn’t that common in the US, but you can still find it in some specialty food and grocery stores. All you need is a dash of tomato ketchup. This is maybe not the best substitute, since tomato puree is unspiced and unseasoned and ketchup has plenty of herbs and spices, but it will do the job as long as you like its flavour. Do not add any seasoning, spices or salt because puree is often unseasoned. You can always blend them and remove any excess liquid. This is one of the most practical options, and something that can be easily found in stores. Canned TomatoesĪnother good substitute that will do the job right is canned tomatoes. Use four cups of tomatoes to substitute one cup of tomato puree in a recipe. Roma tomatoes are an excellent option but really you can use whichever tomatoes you have available. Let them cool down and then pulse the mixture through a blender until it is smooth. Chop the tomatoes, toss them in a large pot, bring them to a boil and then simmer for 10-15 minutes. Since fresh is always better, if you have a big batch of tomatoes it’s a great idea to make them into tomato puree. You can substitute pizza sauce for tomato puree in equal amounts, and as long as the spices work with your recipe, this will make an excellent substitute. It can also be used with many other recipes like meatball subs, chicken, eggplants or just a dip sauce for breadsticks – it is an all-purpose ingredient. This is a very thick and rich sauce that is normally used as a pizza topping, or as a dipping sauce. This will give you approximately the same texture and thickness as tomato puree. You can use ⅓ cup of tomato paste and ⅔ cups of water as a replacement for tomato puree. Do not add any spices or seasoning to the recipe when using tomato paste. Tomato paste is concentrated and comes in large volumes. This is another substitute for tomato puree that is a good match for texture and taste. Make sure when substituting to reduce the seasoning levels to keep them from overshadowing the other ingredients. You can substitute equal amounts of sauce for puree. This will compensate for its thin consistency.Īlso, keep in mind that most tomato sauces are seasoned and spiced, and this can be a bit of a problem since the puree is plain. Put it in a pan and cook it to reduce the volume, or just to thicken it a bit. Tomato sauce can always be used as a substitute for tomato puree. Just take a pick from our list below, and find out more about each option. There are plenty of other tomato-based options that will help you make the best meal possible. Tomato Puree SubstitutesĮven though tomato puree is a very common ingredient that can be easily made at home, it is something that you can always substitute. In this article, you’ll find the easiest recipe, and everything else that you need to know about tomato puree, so just scroll down to find out more.
#6 OZ TOMATO PASTE SUBSTITUTE TOMATO SAUCE HOW TO#
Can you use an alternative?Īlso, learn more about how to make the best homemade tomato puree. What if you find yourself in a situation where you are out of tomato puree, but your recipe requires it? Or maybe you just want to change the recipe, and use something else instead. It is also a good base for homemade barbeque sauces.
Tomato puree can be added into soups and many sauces, and it is also used as a thickener. It is simple, thick, and adds an excellent flavour to the dish. Tomato puree is one of the most commonly used ingredients in cooking.
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